"A good home-made classic inn, famous for its excellent štruklji. They are really great. I ate štruklji with dobnjak as a side dish go to meat, and buckwheat and chocolate as a dessert. Amazing! Food is served in a pleasant and very clean place. The tables are partly separated by booths, so that despite the full bar, partial intimacy is guaranteed and the adjacent table is not too disturbing. They are strict about the prescribed restrictions, so the safety of guests is taken care of as much as possible. All food is delicious and fresh, so it is necessary to wait a little longer for the order to be served. "- Marjan Skrbec