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Hiša Ančka

About us

"A good home-made classic inn, famous for its excellent štruklji. They are really great. I ate štruklji with dobnjak as a side dish go to meat, and buckwheat and chocolate as a dessert. Amazing! Food is served in a pleasant and very clean place. The tables are partly separated by booths, so that despite the full bar, partial intimacy is guaranteed and the adjacent table is not too disturbing. They are strict about the prescribed restrictions, so the safety of guests is taken care of as much as possible. All food is delicious and fresh, so it is necessary to wait a little longer for the order to be served. "- Marjan Skrbec

A good home inn needs to have something that others don’t have, something that makes it unique and different from the rest. Above all, a good home inn must offer guests something tasty and homey. Gostilna Ančka iz Šenčurja v svoji ponudbi že od samega začetka vsebuje tradicionalne jedi slovenske kuhinje.

Gostilna Ančka from Šenčur has been offering traditional Slovenian cuisine from the very beginning. Typical Slovenian food is, for example, dishes such as Carniolan sausage, walnut potica, rice, veal stew, buckwheat mash and in winter also pork.

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The focus of Hiša Ančka guesthouse is on traditional Slovenian cuisine, based on home-grown ingredients from the local farms, and the wine list brings a rich selection of wines.

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Working hours

  • Mon. - tue.: closed
  • Wed. - sat.: 12:00 - 20:00
  • Sunday: 12:00 - 16:30
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Contacts

  • Hiša Ančka, Delavska cesta 18, 4208 Šenčur
  • 04 25 15 200
  • 051 615 592
  • gostilna@ancka.si

Hiša Ančka is to the last detail arranged guesthouse with excellent Slovenian food, kind personnel and warm ambience. Among other things, the House is proud of its long tradition (since 1968) and tasty home-made food.

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